A fat obtained from the kernel of the mango seed. It is a semi-solid, plant-based butter that is used for consumption, and as an emollient and occlusive moisturizer in skincare.
Moisturizing
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Other functions
Emollient
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Mangifera indica seed butter is a fat obtained from the kernel of the mango seed. It is a semi-solid, plant-based butter that is used for consumption, as well as in skincare.
The majority of the butter is comprised of monounsaturated oleic acid (up to 50%), as well as saturated palmitic and stearic acid.
Mangifera indica (Mango) seed butter is used similarly to cocoa butter – as an emollient moisturizer, especially for dry skin.
Science
1
Solís-Fuentes, J. A., & Durán-de-Bazúa, M. del C. (2020). Mango Seed. Nuts and Seeds in Health and Disease Prevention, 79–90.
Products with Mangifera Indica (Mango) Seed Butter
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Occlusive
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