Malpighia Emarginata (Acerola) Seed Extract

An extract derived from the seeds of the Barbados cherry that contains emollient oleic, linoleic, and palmitic fatty acids.
Antioxidant
Other functions
Origin
Malpighia Emarginata (Acerola) Seed Extract

Overview

Malpighia emarginata seed extract comes from the seeds of the acerola cherry plant, also known as the Barbados cherry.

Acerola seeds contain oleic, linoleic, palmitic fatty acids, which make the extract an emollient ingredient that gives the skin a smooth appearance.

According to research, acerola seeds offer phenolic compounds which act as antioxidants (just like the pulp of this berry).

Learn more here: Malphigia Emarginata Fruit Extract.

Science

1
Prakash, A., & Baskaran, R. (2018). Acerola, an untapped functional superfruit: a review on latest frontiers. Journal of food science and technology, 55(9), 3373–3384. https://doi.org/10.1007/s13197-018-3309-5
2
Caetano, Ana Carla da Silva, Araújo, Cristiane Rodrigues de, Lima, Vera Lúcia Arroxelas Galvão de, Maciel, Maria Inês Sucupira, & Melo, Enayde de Almeida. (2011). Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts. Food Science and Technology, 31(3), 769-775. https://doi.org/10.1590/S0101-20612011000300034