Malic Acid

A simple organic alpha-hydroxy acid (AHA) commonly found in unripe fruits. It is more gentle of an exfoliant when compared to the famous and potent glycolic and lactic acids.
Functions
Origin
Malic Acid

Overview

Malic acid is a simple organic acid that is commonly found in unripe fruits.

It belongs to the group of alpha-hydroxy acids (AHAs), which are famous for their exfoliating, anti-aging, and anti-wrinkle effects. The most famous and potent AHAs are glycolic and lactic acid. Malic acid has very similar properties, although it is a lot more gentle (along with citric acid and hydroxybutyric acid).

AHAs promote hydration and the production of collagen, which in turn reduces the appearance of fine lines. The exfoliating effects are stronger in products with higher AHA concentrations and these can be utilized in chemical peelings.

In skincare formulations, malic acid can act as an exfoliator (gently removing the dead skin cells from the skin’s surface), make the pH of a product slightly more acidic (AHAs need to be in a slightly acidic carrier in order to work properly), and sometimes give the product a faint, caramel-like scent.

Science

1
Smith W. P. (1996). Comparative effectiveness of alpha-hydroxy acids on skin properties. International journal of cosmetic science, 18(2), 75–83.
2
Moghimipour E. Hydroxy Acids, the Most Widely Used Anti-aging Agents. Jundishapur J Nat Pharm Prod.2012.7(1):9-10.