Macadamia Integrifolia Seed Oil

Extracted from macadamia nuts, this emollient and occlusive moisturizing oil is composed mostly of oleic and palmitoleic fatty acids. It is suitable for dry and eczema-prone skin.
Moisturizing
Other functions
Origin
Macadamia Integrifolia Seed Oil

Overview

Macadamia integrifolia seed oil is an oil extracted from macadamia nuts (the same ones that are used as food).

Macadamia kernels have high oil content (> 60%) and cold-pressed macadamia oil is composed mostly of monounsaturated fatty acids (MUFAs), with oleic and palmitoleic acids as the main fatty acids. The oil also contains bioactive compounds such as tocopherols, phytosterols, squalene, and polyphenols – which act as antioxidants with beneficial effects on inflamed skin.

It is clear, pale yellow, and has a pleasant, nutty aroma. It is very stable and has a long shelf life due to its low content of polyunsaturated fatty acids (PUFAs).

It is used for its occlusive and emollient properties and is therefore suitable for dry and eczematous skin.

Science

1
C. X. Tan, S. S. Tan, S. T. Tan. Cold pressed macadamia oil. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications. 2020. ISBN 978-0-12-818188-1.