Humectants are moisturizing ingredients that draw moisture to the skin, either from deeper layers or from the environment (when it's humid).
Humectant
Moisturizing (Humectant)
Humectants are moisturizing ingredients that draw moisture to the skin, either from deeper layers or from the environment (when it's humid).
Other functions
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Antistatic,
Antistatic
Antistatic – reduces electric charge buildup.
Antistatic,
Antistatic
Antistatic – reduces electric charge buildup.
Emulsifying
Emulsifying
Emulsifying – helps to mix water and oil together.
Emulsifying
Emulsifying
Emulsifying – helps to mix water and oil together.
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Animal
Animal
Ingredients derived from animals (including birds, fish, crustaceans, mollusks, and insects) or produced by animals (e.g. dairy- and egg-derived ingredients, bee products, silk, pearls, etc.)
Overview
Lecithin can come from sunflowers, soy and eggs. It is an emulsifier best suited for water in oil emulsions, but it has other noted benefits as a humectant.
The downsides to lecithin are that compared to other available emulsifiers it isn’t the best stabilizer, and it causes extra burden on the formula’s preservative because it is nutritious.