The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Cosing description
Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Saccharum officinarum and the leaves of Camellia sinensis by the microorganism, Lactobacillus.
Products with Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract
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