The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Cosing description
Lactobacillus/Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorganism, Lactobacillus
Products with Lactobacillus/Soybean Seed Ferment Extract
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