A biotechnological ingredient that is essentially soy milk fermented with lactic acid bacteria. It may help to treat skin pigmentation but more research is needed to support this claim.
Functions
Anti-Pigmentation
Anti-Pigmentation
Anti-pigmentation ingredients help to even skin tone by reducing the intensity of dark spots and hyperpigmentation.
Anti-Pigmentation
Anti-Pigmentation
Anti-pigmentation ingredients help to even skin tone by reducing the intensity of dark spots and hyperpigmentation.
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Lactobacillus/Soybean ferment extract is a biotechnological ingredient – a liquid soybean extract, also called soy milk, that has undergone a fermentation process with lactic acid bacteria from the Lactobacillus family.
According to the manufacturer and patent holder, this extract should help to treat skin pigmentation issues - prevent freckles, spots, and depositions of skin pigment.
There are several ways in which lactic acid bacteria can be utilized in the fermentation process. Fermented soy products are very common as foodstuffs, especially in East Asia, and there is also a tradition of including them in skincare products.
There are various studies that have shown their health benefits when eaten, although not much is known about their topical application.
Science
1
https://patents.google.com/patent/JP2804312B2/en
Products with Lactobacillus/Soybean Ferment Extract