Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment

Moisturizing
Other functions
Origin
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment

Cosing description

Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms Lactobacillus, Pichia and Saccharomyces.

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