A naturally-derived or synthetically produced ester (simple oil) and is often used as a silicone alternative. It is has a light feeling and improves the spreadability of products while making skin feel soft and non-sticky.
Functions
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Fragrance
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Fragrance
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Overview
Isoamyl laurate is a type of ingredient known as an emollient, which is a class of ingredients that works to improve the appearance of skin by making it look softer and smoother. This ester is very fast spreading and is often considered a natural silicone alternative due to its elegant and velvety sensorial profile.
Isoamyl laurate also features a non-sticky finish and improves the spreadability of emulsion-based skincare products. In addition, this colorless clear liquid can be an effective solvent, which means it helps mix otherwise noncompatible oils together and disperse insoluble solid ingredients.