Hydrolyzed Rice Bran Protein

Functions
Origin
Hydrolyzed Rice Bran Protein

Cosing description

Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin