A solid, butter-like substance that is a highly occlusive moisturizer and emollient. It is a mixture of various plant oils (such as soy, olive, corn, canola, peanut, and many others) which has been refined.
Moisturizing
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Other functions
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Overview
Hydrogenated vegetable oil is a mixture of various plant oils (such as soy, olive, corn, canola, peanut, and many others) which has been refined to get rid of all unsaturated double bonds in the fatty acids.
The resulting oil is a solid, butter-like substance, which is highly occlusive (moisturizing) and emollient. The fully saturated fatty acids are very effective at preventing transdermal water loss, but might feel oily on the skin and leave a residual film.