An ingredient made from various vegetable oils. It consists solely of emollient saturated triglycerides and is aimed at very dry skin.
Functions
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Origin
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical,
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Overview
Hydrogenated vegetable glycerides are emollient and thickening ingredients made from various vegetable oils.
First, the triglycerides are separated from the rest of the oil (e.g. free fatty acids, phytosterols, waxes) and then hydrogenated to get rid of all unsaturated double bonds. The resulting fat consists solely of saturated triglycerides and so is solid or semi-solid and margarine-like.
It tends to leave a sticky, oily film, so is best suited for very dry skin. It also works as a thickener for a skincare formula due to its consistency.