A transformed olive oil that is rich in occlusive moisturizing oleic and linoleic fatty acids. It also helps to thicken a formula.
Moisturizing
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Other functions
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Viscosity Controlling
Viscosity Controlling
Viscosity controlling – changes the thickness of a product.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Overview
Hydrogenated olive oil is olive oil that has been transformed from a liquid state to a solid state with the help of hydrogen. An oil that has been hydrogenated remains solid at room temperature, but still provides all of its benefits.
Hydrogenated olive oil is rich in oleic and linoleic fatty acids and, as an occlusive and emollient ingredient, keeps the skin soft and hydrated by retarding moisture loss.
On top of that, it can also be used as a formula helper to regulate a product's thickness.