Derived from the seeds of the cotton plant, this emollient and occlusive fatty oil is mainly comprised of linoleic and palmitic acids. It also contains large amounts of phospholipids - key components of all cell membranes.
Moisturizing
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Other functions
Emollient
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Gossypium herbaceum (cotton) seed oil is a fatty oil pressed (or extracted) from the seeds of the cotton plant. This oil is used for its occlusive and emollient properties in skincare and, due to its content of linoleic acid, is suitable for all skin types.
The seeds are an industrial waste of cotton fiber production and so it makes sense for them to be used for something else. The seeds are pressed or extracted for oil and the rest (called press cake) is usually fed to the cattle.
Cotton seed oil is mainly comprised of linoleic acid (50%), followed by palmitic acid (20%). This oil also contains large amounts of phospholipids (the second richest source after soybean oil). The problem with cotton seeds is that they contain gossypol, a yellow-colored polyphenol that naturally occurs in cotton seeds and that is considered toxic.
All cotton seed products must be refined and controlled for their gossypol content. Luckily, there now exists strains of cotton that don't produce any gossypol and these seeds are safe to use as a food source.
Science
1
E. Hernandez. Cottonseed. Reference Module in Food Science, 2016.
Products with Gossypium Herbaceum (Cotton) Seed Oil