Antifoaming – reduces or prevents the formation of foam.
Antifoaming,
Antifoaming
Antifoaming – reduces or prevents the formation of foam.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Emulsifying,
Emulsifying
Emulsifying – helps to mix water and oil together.
Hydrotrope,
Hydrotrope
Hydrotrope – helps surfactants to better perform their functions.
Hydrotrope,
Hydrotrope
Hydrotrope – helps surfactants to better perform their functions.
Solubilizing,
Solubilizing
Solubilizing – helps ingredients dissolve.
Solubilizing,
Solubilizing
Solubilizing – helps ingredients dissolve.
Solvent
Solvent
Solvent – a liquid that dissolves other ingredients.
Solvent
Solvent
Solvent – a liquid that dissolves other ingredients.
Cosing description
Fusel Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of the alcohols derived from fusel oil with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw
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