An occlusive moisturizing and emollient fatty oil extracted from green coffee beans. It is the only source of antioxidant diterpene esters - cafestol and kahweol.
Moisturizing
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Occlusive
Moisturizing (Occlusive)
Occlusives are moisturizing ingredients that seal moisture into the skin, forming a water-resistant barrier.
Antioxidant
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Other functions
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Emollient,
Emollient
Emollients fill the micro-cracks in the skin and leave it feeling soft and pleasant to the touch. Emollients are often mistakenly perceived as moisturizing ingredients.
Fragrance,
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Fragrance,
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Flavor
Flavor
Flavor ingredients bring sweetness to a product or are used to recreate various tastes.
Flavor
Flavor
Flavor ingredients bring sweetness to a product or are used to recreate various tastes.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Coffea arabica seed oil is a fatty, emollient oil extracted from green coffee beans (before they are roasted). The oil is green in color, which is caused by the content of chlorophyll in the unroasted coffee beans.
The main fatty acid is linoleic acid (up to 45%), followed by palmitic acid (up to 38%). Coffee seed oil is special because of its content of unique and rare diterpene esters – cafestol and kahweol, which are not found anywhere else. They have antioxidant and anticarcinogenic properties, but, when taken orally, have unfavorable effects on liver enzymes and blood lipid levels.
That’s why the coffee seed oil is used almost exclusively in skincare products – as a good occlusive moisturizing and emollient oil with antioxidant properties. Depending on the extraction method, the oil may or may not contain caffeine.
Science
1
Hussein, A. A. (2020). Cold pressed green coffee oil. Cold Pressed Oils, 703–710.
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Occlusive
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