A naturally-found or synthetically produced component of fragrances. It smells sweet, spicy, and cinnamon-like. It is a known fragrance allergen, but not expected to be irritating when used below recommended limits.
Functions
Fragrance,
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Fragrance,
Fragrance
Fragrance ingredients add scent to a product or hide ('mask') the undesired aroma of other ingredients.
Flavor
Flavor
Flavor ingredients bring sweetness to a product or are used to recreate various tastes.
Flavor
Flavor
Flavor ingredients bring sweetness to a product or are used to recreate various tastes.
Origin
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Synthetic
Synthetic
All kinds of ingredients formulated or produced by a chemical process, or those that have a chemical modification in their structure.
Overview
Cinnamyl alcohol is a synthetically made fragrance that is also found naturally in cinnamon leaves, Balsam of Peru, and storax, which is a resin isolated from the wounded bark of specific varieties of trees.
This ingredient features notes of balsam, hyacinth, and cinnamon, and when pure, it is a white crystalline solid. When even the smallest amount of impurities are present, the compound presents as a yellow oil.
According to the International Fragrance Association (IFRA), cinnamyl alcohol is one of twenty-six fragrances that are considered allergens. Cinnamyl alcohol can also be used as a flavoring agent in small quantities.
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