Canola Oil

Extracted from the seeds of the rapeseed plant, this emollient and occlusive oil is mainly comprised of fatty acids. It also offers antioxidants - lutein and the highest amount of phenolics among all vegetable oils.
Moisturizing
Other functions
Origin
Canola Oil

Overview

Canola oil is extracted from the seeds of the Brassica campestris (rapeseed plant) that has been bred to decrease the levels of two undesirable compounds in the seeds: erucic acid and glucosinolates.

It has a similar constitution and use to rapeseed oil. It mainly consists of triacylglycerols comprised of oleic acid (60 – 75%), linoleic acid, and lutein, as well as the highest amount of phenolics among all vegetable oils (mainly sinapic acid). Lutein and phenolic compounds have some antioxidant activity, which gives an added benefit to the oil, as they are able to scavenge free radicals and protect the skin from oxidative damage.

It is one of the lesser-used base oils in skincare but still offers emollient and occlusive effects. Due to its high oleic acid content, it is more suitable for dry skin and less so for oily and acne-prone skin.

Read more on rapeseed oil here: Brassica Campestris (Rapeseed) Seed Oil.