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Candida Bombicola/(Olive Fruit/Sunflower Seed/Apricot Kernel/Sweet Almond) Oil Ferment Extract Filtrate

Functions
Emulsion Stabilizing
Emulsion Stabilizing
Emulsion stabilizing – increases the stability of a formula.
Emulsion Stabilizing
Emulsion Stabilizing
Emulsion stabilizing – increases the stability of a formula.
Origin
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Candida Bombicola/(Olive Fruit/Sunflower Seed/Apricot Kernel/Sweet Almond) Oil Ferment Extract Filtrate

Cosing description

Candida Bombicola/(Olive Fruit/Sunflower Seed/Apricot Kernel/Sweet Almond) Oil Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Olea Europaea (Olive) Fruit Oil (q.v.), Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, and Prunus Amygdalus Dulcis (Sweet Almond) Oil, by the microorganism, Candida bombicola.