Derived from the root of an Asian plant Bei Chai Hu, this soothing extract is rich in antioxidant and anti-inflammatory saikosaponins.
Antioxidant
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Soothing
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Bupleurum falcatum is a lesser-known plant that has been used in traditional Chinese, Japanese, and Korean medicine (where it is also known as Bei Chai Hu) to treat various ailments such as chronic liver diseases, infections, and immune system disorders.
Bupleurum falcatum root extract’s main active constituents are called saikosaponins and they have been shown to possess strong antioxidant and anti-inflammatory activities.
Science
1
Park, W. H., Kang, S., Piao, Y., Pak, C. J., Oh, M. S., Kim, J., … Pak, Y. K. (2015). Ethanol extract of Bupleurum falcatum and saikosaponins inhibit neuroinflammation via inhibition of NF-κB. Journal of Ethnopharmacology, 174, 37–44.
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