Brassica Campestris (Rapeseed) Seed Oil

An occlusive moisturizing rapeseed or canola seed oil. It mainly consists of fatty acids and lutein, and contains the highest amount of antioxidant phenolics among all vegetable oils.
Moisturizing
Other functions
Origin
Brassica Campestris (Rapeseed) Seed Oil

Overview

Rapeseed oil is extracted from the seeds of the Brassica campestris, or rapeseed plant. It is well-known for its bright yellow flowers which bloom from May to June and turn the entire fields into a yellow sea.

Apart from oil production, rapeseed is also an excellent honey crop. You might also know this plant as canola, which is a rapeseed that has been bred to decrease the levels of two undesirable compounds in the seeds: erucic acid and glucosinolates.

Rapeseed oil mainly consists of triacylglycerols comprised of oleic acid (60 – 75%), linoleic acid, lutein, and the highest amount of phenolics among all vegetable oils (mainly sinapic acid). The majority of the rapeseed oil is used in food production and as a biofuel. It is one of the lesser-used base oils in skincare and has occlusive and emollient properties.

Science

1
Chew, S. C. (2020). Cold pressed rapeseed (Brassica napus) oil. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications. 2020. ISBN 978-0-12-818188-1.