The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Cosing description
Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Corn Starch by the microorganism Aspergillus.
Products with Aspergillus/Hydrolyzed Corn Starch Ferment Filtrate
'%20fill='black'/%3e%3c/svg%3e)
