The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Biotech
Biotech
The biotech origin of the ingredient implies that it was made in a lab using cultured microorganisms (bacteria or fungi) and a substrate (e.g. through the fermentation process), and then extracted and/or purified.
Cosing description
Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a filtrate of the fermentation product of glucose, soybean and starch by the microorganism, Aspergillus
Products with Aspergillus/Glucose/Soybean/Starch Ferment Filtrate
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