An extract derived from common mugwort. The plant contains an essential oil that gives the extract its strong, pine-like, cooling aroma. It also boasts antioxidant and astringent flavonoids and terpenes.
Antioxidant
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Antioxidant
Antioxidants reduce the oxidative stress caused by free radicals and prevent accelerated skin aging.
Soothing
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Soothing
Soothing ingredients reduce the signs of sensitivity in irritated and inflamed skin. This includes anti-inflammatory ingredients, anti-itch agents, and topical analgesics.
Origin
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Botanical
Botanical
Ingredients derived from plants, mosses, and lichens: extracts, oils, powders, juices and other types of processed plant materials.
Artemisia vulgaris, or common mugwort, is a very common plant with a long history of use as a medicinal plant in traditional medicine and rituals. The leaves have a very bitter taste, which was why they were often used in liqueurs, herbal teas, and other foodstuffs.
The plant was traditionally used to get rid of insects, rodents, and parasites.
The name of the genus Artemisia comes from the Greek goddess of hunting. Queen Artemisia was the wife of King Mausolus, who was one of the famous medical and botanical researchers and who built the Mausoleum tomb.
The plant contains essential oil, the main constituents being camphor and thujone. It gives the extract its strong, pine-like, cooling aroma. The essential oil is bright green in color. Other compounds in Artemisia vulgaris extract include flavonoids and terpenes, which have antioxidant properties.
Science
1
Abiri, R., Silva, A. L. M., de Mesquita, L. S. S., de Mesquita, J. W. C., Atabaki, N., de Almeida, E. B., … Malik, S. (2018). Towards a better understanding of Artemisia vulgaris : Botany, phytochemistry, pharmacological and biotechnological potential. Food Research International, 109, 403–415.